Typical Food of Bandung that is Hits and Most Wanted by Tourists
For those of you who like walking and shopping, of course, Bandung is a list of important cities. Not only is it known as a shopping paradise because there are many factory outlets that provide good and cheap clothes, but Bandung is also known as a culinary paradise. Many snacks and delicious snacks here.
Well, after tired of shopping, it's right if we stop first to taste the food at a number of culinary centers. Then, more or less what good food is there in Bandung? Please read...
Seblak
Seblak is a food made from boiled crackers and then combined with a mixture of chili, garlic, salt, and kencur. Generally, seblak is added with vegetables and other toppings such as pieces of chicken, batagor, and so on.
Actually, there are two types of seblak, wet and dry. However, what hits in Bandung is the wet seblak. Generally, wet seblak is often combined with noodles and kwetiaw.
For those of you who want to taste good seblak, you can try visiting Seblak Basah Deu Tjeunghar on Jalan Purnawarman, Seblak Oces on Jalan Tamansari, and Warunk Ramai which provides seblak cilok on Jalan Braga. For the price, wet seblak is generally around Rp. 8,000-Rp. 20,000, depending on the number of toppings.
lottery
Eating lotek is one of the steps to being healthy with good taste. The ingredients for making lotek are fresh vegetables covered with delicious peanut sauce. It looks like the popular food from Jakarta, gado-gado.
Well, if you want to taste the legendary Lotek from Bandung, you can come to Lotek Macan Bandung at Jalan Macan number 1 Bandung.
Batagor
Remember Bandung, remember batagor. Yes, batagor is generally one of the snacks that people often look for when they visit Bandung.
Batagor is an abbreviation of fried tofu baso. As with regular tofu meatballs, batagor is made from a combination of tofu, mackerel fish dough, and tapioca flour. The difference is, if the tofu meatballs are steamed, batagor is fried.
The presentation steps are the same. After being cut into pieces, doused with peanut sauce and soy sauce. If you want to try delicious batagor, you can come to Batagor Abuy, Batagor Riri, and the famous Batagor Kingsley in Bandung.
Surabi
Who does not know Surabi? Food made from flour and coconut milk that is burned on a stove in a clay mold is loved by people because of its soft and savory texture.
In the past, Surabi only had two flavors, spicy oncom which was savory, and sweet with kinca sauce. But now, Surabi has changed a lot, there are flavors of durian, strawberry, chocolate, and many more.
Well, in Bandung there is a shop that sells surabi with several flavors, its name is Surabi Enhaii. If you want to visit, you can come directly to Jalan Setiabudi number 137, right in front of the Bandung Tourism College university.
Tofu Milk Lembang
Not only rabbit satay, but tofu milk in Lembang is also one of the foods that travelers often look for. As the name implies, this tofu is made from soybeans combined with milk. Therefore, the taste of the tofu becomes savory and the texture is soft.
Tofu Milk Lembang has a solid structure, not empty in the middle. The price is quite affordable, only around Rp. 15,000 per 10 pieces of tofu. But, be careful, the price can suddenly change yes.
Bondon Cakes
For those of you who want to snack at night, maybe you can try this one snack. His name is Perkedel Bondon. As the name implies, this cake stall only opens at night, starting at 22.00-04.00 WIB.
The price is quite cheap, only Rp. 2000 for a cake. If you want to taste it, you can come directly to Bandung Hall Station, Jalan Station Timur 1, or at Jalan Kebon Kawung number 43 Bandung.
Colenak
The taste is incomplete when you go to Bandung without tasting colenak. This sweet food made from roasted peuyeum or tape and doused with a combination of brown sugar water and grated coconut is delicious. Well, in Bandung there is a colenak stall that has become popular everywhere. His name is Colenak Murdi Putra. Located at Jalan Jendral Ahmad Yani number 733 Bandung.