Tepo Tahu Traditional Food From Ngawi, East Java, Indonesia
This one food at first glance is almost similar to tofu kupat but has a slightly different taste and ingredients. His name is Tepo Tahu.
What is Tepo Tahu?
Tepo Tahu is a traditional food consisting of the basic ingredients of tepo, tofu, and various other additives.
This food at first glance looks almost similar to lontong tofu or kupat tofu but has a very distinctive presentation and taste. Tofu tepo is one of the traditional foods from Ngawi, East Java.
The specialty of Tepo Tahu
One of the characteristics of Tepo Tahu is the use of tepo and egg tofu as the basic ingredients. This tepo is the food like rice cake, only the shape is different and the texture is softer.
While the egg tofu is made from tofu mixed with eggs and fried. In addition, this Tepo Tahu sauce is unique and simple, because it only uses soy sauce, tamarind water, and other spices.
Although fairly simple, this Tepo Tahu sauce has a distinctive taste and aroma that can arouse our taste buds.
Processing and Presentation of Tepo Tahu
Tepo Tofu consists of tepo, egg tofu, bean sprouts, fried peanuts and doused with a special sauce. To make this egg tofu, first, the tofu is soaked in saltwater and then mixed with the beaten egg after that it is fried.
As for the Tepo Tahu sauce itself, it is made from ingredients such as garlic, cayenne pepper, brown sugar, tamarind water, salt, and sweet soy sauce. First, the garlic, chili and brown sugar are mashed.
Then mixed with Java water and hot water, then stirred until smooth. After that, add sweet soy sauce and salt until it tastes just right.
In serving tepo and tofu cut into pieces and arranged on a plate. After that, add ingredients such as sliced cabbage, bean sprouts, sliced celery, fried onions, and fried peanuts.
After that doused with gravy. Tepo Tahu is usually served with small crackers or crushed crackers.
The Taste of Tepo Tofu
Tepo Tahu has a very distinctive taste. The combination of sweet, sour, and spicy flavors in this Tepo Tahu sauce is very distinctive and different from other lontong and tofu preparations.
In addition, the soft tepo texture combined with the savory egg tofu certainly gives its sensation when we eat it.
Tepo Tahu Culinary Place
Tepo Tahu is one of the most famous traditional foods in Ngawi, East Java. There we can find this food in roadside stalls selling this Tepo Tahu.
In addition to the Ngawi area, we can also find this Tepo Tahu in other areas, one of which is in Magetan, East Java. The location of the adjacent area makes this Tepo Tahu able to get there.